Ingredients:
1/4 cup peanut butter (peanut butter smooth style without salt)
1/8 cup brown rice syrup (maple syrup or other sweetener)
1/4 cup coconut sugar (coconut palm sugar)
¾ cup, 20 grams rice cakes, crushed
1 cup (90 g) oats (soaked would be best)
2/3 cup (100 g) quinoa, soaked (quinoa uncooked, soak 4 - 6 hours)
1/2 tsp cinnamon
1 TBS ground flax seeds
3 TBS water
Nuts and chocolate chips are optional:
Nuts and chocolate chips are optional:
1/3 cup (30 g) walnuts, pecans, etc
1 TBS sunflower seeds (or pumpkin seeds)
1 TBS chocolate chips
1 TBS chocolate chips
a bit of coconut oil (or similar oil) to rub onto baking pan/dish
Directions:
- Preheat oven to 350 degrees F and oil baking (6 in x 8 in) dish with coconut oil.
- Mix ground flax seeds with the water and set aside.
- Mix first three ingredients together, add flax seed mixture.
- Add remaining ingredients and mix well, should be able to hold together
- Press mixture into pan.
- Bake about 12 - 15 minutes.
This bars contain oats and sugar, so my recommendation is do not eat more than 2 at a time if you have IBS symptoms.